Revised Laws of Saint Lucia (2021)

31.   Meal intervals

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    (1)   An employer shall not require an employee—

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      (a)     subject to subsection (2), to work for more than 5 hours continuously without a meal interval of not less than one hour; or

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      (b)     to perform any work during the meal interval, without the consent of that employee.

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    (2)   Where an employee works a split shift or an occasional shift in accordance with section 30, the employee shall be entitled to a meal interval of not less than one hour after each 5 hours of continuous work, but the second meal interval may, on the mutual agreement of the employee and the employer, be shortened to less than an hour.

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    (3)   Notwithstanding subsection (1) or (2) an employer and an employee may mutually agree to vary the meal interval—

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      (a)     so that a one hour meal interval is divided into shorter breaks including at least one break of half an hour;

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      (b)     to allow the employee a 10 minute break within the 5 hour period.

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       (Amended by Act 6 of 2011)