(1) If an owner or occupier of premises reasonably believes that a reported public health hazard exists, the owner or occupier of the premises shall determine or develop a management plan for the public health hazard.
(2) A management plan must be determined or developed in accordance with procedures or guidelines approved by the Chief Medical Officer.
(3) An owner or occupier of premises shall not determine or develop a management plan without first having conducted a risk assessment.
(4) On determining or developing a management plan for a public health hazard, the owner or occupier of the premises shall provide the management plan to —
(a) a person who is or appears to be responsible for the —
(i) condition of the premises,
(ii) substance, thing, plant, animal or organism other than a human on the premises,
(iii) solid waste, liquid or gas on or emanating from the premises,
(iv) radiation, noise, vibration or heat on or emanating from the premises,
(v) noxious or deleterious emissions on the premises, or
(vi) activity in or on the premises; and
(b) a public health officer for review.
(5) In this regulation, “premises” means a location at which a public health hazard is determined by a public health officer to exist.