(a) state his or her name, location of the milking place, the maximum number of cows to be kept therein, and the names of the milkers employed;
(b) furnish a certificate from a medical officer that he or she is, and every person employed in milking or attending the cows are apparently free from any infectious or contagious disease, and are fit to be so employed. The fee for such certificate shall be $2;
(c) furnish a certificate from an inspector that the cattle-pen if any complies with the prescribed requirements and is situated on an approved site.