For every slaughterhouse—
(a) the floor ceilings and inside walls and roofings must be kept clean and free from dust to the satisfaction of the environmental health officer; (Amended by S.I. 30/2020)
(b) the walls and floors must be washed within 3 hours after any animal has been slaughtered and all the skins, offal and waste substances removed, within the same period;
(c) the walls and floors must be thoroughly lime-washed every 6 months or oftener, if necessary, to the satisfaction of the environmental health officer; (Amended by S.I. 30/2020)
(d) persons employed therein shall be attired in clean clothes and shall before handling any carcass or portion thereof—wash his or her hands with soap and clean water and use a clean towel;
(e) the owner or manager shall provide sufficient soap, clean water and towel for the use of each person employed at or in connection with any slaughterhouse.