(1) Every stall from which a food business is carried on shall—
(a) bear conspicuously the name and address of the person carrying on the business;
(b) be kept clean and in such good order, and condition as to enable it to be effectively clean;
(c) be provided with suitable and sufficient means of lighting to the satisfaction of the inspector.
(2) No food shall be exposed for sale on any sidewalk, platform, street, road or other thoroughfare unless such food is placed on a stall or other elevation of at least one foot above ground.
(3) No such stall shall be used as a sleeping place.
(1) Every stall from which meat or fish is sold or exposed for sale for human consumption—
(a) shall suitably be covered and be screened at the sides and back thereof in such a manner as to prevent any flies, mud, filth or other contaminating substance from being deposited upon any meat or fish therein;
(b) shall be provided with a sufficient number of suitably covered receptacles for waste trimmings, refuse and rubbish.
(2) Any covered receptacle shall be constructed of impervious material or shall be replaced as often as may be necessary to prevent the accumulation of obnoxious matter, and shall be kept apart from any meats or fish intended for sale.