2023 Laws not yet authenticated through a Commencement Order

Revised Laws of Saint Lucia (2023)

14.   Storage and keeping of bakery material and the placement of bread and bread products

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    (1)   All flour and other materials as well as the finished products shall be put in perfectly dry and airy rooms so arranged that the shelves, floors and all other places for storing the same can be easily and perfectly cleaned and so that when stored no such flour, material or product shall be less than 6 inches from any floor or wall.

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    (2)   Bread, pastry of confectionery shall not be placed on the floor.

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    (3)   Cream, cream filling, fish, meat or any other fillings used for pies or pastries shall, until so used, be kept in a proper refrigerator or in a clean, well ventillated fly-proof room, store or enclosure at a temperature of not more than 45 degrees Fahrenheit.

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    (4)   A person shall not use any deleterious material in the making of bread or offer for sale any bread containing any such deleterious material.

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    (5)   A person shall not take back or exchange any bread which shall have been taken from the bakery for a longer period than 6 hours.

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    (6)   All bread and other products of a bakery in the course of being transported for delivery shall be protected by such a wrapping as will protect it from dust, dirt, flies or other contamination and shall be conveyed in closed vehicle and for that purpose and no other and subsequent deliveries to purchasers shall be made in baskets or other receptacles.

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    (7)   All vehicles used for the delivery of bread shall have the name of the owner legibly printed therein in a conspicuous place.