(a) state his or her name, the location or such dairy and the names of all persons employed in handling the milk;
(b) furnish a certificate from the medical officer of health that he or she is and all persons handling the milk are apparently free from any infectious or contagious disease, and are fit to be employed. The fee for such certificate shall be $2;
(c) furnish a certificate from an inspector that the dairy to be registered is in such a condition as to comply with these Regulations;
(d) state the name of the cow-keeper from which the milk is obtained and the situation of the pasture or cattle-pen.