(1) Every person working at or for a slaughterhouse or meat stall shall in the months of June and December in every year submit himself or herself to medical examination by a medical officer of health and shall procure a certificate from such medical officer stating that upon such examination such person was found to be free from any infectious disease or tuberculosis, syphilis, erysipelas, lupus, yaws, itch or any open or running sores.
(2) Every certificate so obtained shall be retained and preserved for the period of 6 months from the date thereof by the manager or owner of the slaughterhouse, and shall be produced by him or her whenever so required to do for the information of the Public Health Board or environmental health officer. (Amended by S.I. 30/2020)