Every person who causes to be operated any guest house or hotel shall to the satisfaction of an environmental health officer—
(a) provide adequate lighting in all corridors, halls, stairways and compartments containing plumbing fixtures;
(b) maintain the floors, walls and ceiling surfaces in a clear condition and in good repair;
(c) keep cellars and basements clear of waste and combustible matter;
(d) ensure that the premises contents and furnishings are kept free from rodents, lice, fleas, bedbugs, cockroaches and other insect pests;
(e) keep every yard, area, forecourt or other open space within the curtilage of the premises at all times maintained in good repair and thoroughly cleaned and in a sanitary condition;
(f) provide and maintain in good condition sufficient and suitable refuse and garbage bins.
(Amended by S.I. 35/2020)