(1) Every slaughterhouse must be provided with a wholesome water supply kept in good order and always sufficient for all purposes including the cleaning of the premises and all receptacles.
(2) Receptacles of non-absorbent material for the collection of refuse and offal must be provided by the owner or manager of every slaughterhouse and must be—
(a) kept clean when not in actual use;
(b) emptied within a reasonable time not exceeding 6 hours after the completion of the slaughtering operations.