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Saint Lucia Marketing Board Specified Produce (Ginger) Order – Section 21 (Statutory Instrument 7/1975)

Ginger S.I. 7/1975 .. in force 10 February 1975

ARRANGEMENT OF ORDERS

1.	Citation
2.	Interpretation
3.	Specified Produce

Commencement [10 February 1975]

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Saint Lucia Marketing Board Specified Produce (Ginger) Order – Section 21 (Statutory Instrument 7/1975)

2. Interpretation

3. Establishment of Board

4. Constitution of Board

5. Disqualification from voting

6. Seal of the Board

7. Execution of documents

8. Service of notices etc.

9. Procedure and meetings of the Board

10. Payment of allowances to Chairperson and Members

11. Protection of the Board

12. Appointment of Committees

13. Approved associations and nominating bodies

14. Appointment of General Manager

15. Appointment of officers and servants

16. Establishment and maintenance of superannuation schemes

17. Responsibility of certain officers

18. Function of the Board

19. Powers of the Board

20. Power of the Board to make regulations

21. Specified produce

22. Board may appoint agents and grant licences

23. Minister may give general directions to the Board

24. Power of Governor General to make regulations

25. Funds of the Board

26. Power to borrow or raise capital and to guarantee such capital etc.

27. Advances by Government

28. Expenses of administration

29. Accounts and books

30. Statement of accounts

31. Cash deposits, payments and signing of cheques

32. Power of the Board to make rules

33. Audit of accounts

34. Reserve fund

35. Authorised investments

36. Purposes to which profits may be applied

37. Exemption from income tax

38. Exemption from import duty

39. Exemption from stamp duty and other charges

40. Complaints and grievances

Saint Lucia Marketing Board Specified Produce (Fish) Order – Section 21

Saint Lucia Marketing Board Specified Produce (Ginger) Order – Section 21

ACT

1. Short title

2. Interpretation

PART 1 ESTABLISHMENT, CONSTITUTION, MANAGEMENT AND STAFF

3. Establishment of Board

4. Constitution of Board

5. Disqualification from voting

6. Seal of the Board

7. Execution of documents

8. Service of notices etc.

9. Procedure and meetings of the Board

10. Payment of allowances to Chairperson and Members

11. Protection of the Board

12. Appointment of Committees

13. Approved associations and nominating bodies

14. Appointment of General Manager

15. Appointment of officers and servants

16. Establishment and maintenance of superannuation schemes

17. Responsibility of certain officers

PART 2 FUNCTIONS AND DUTIES OF THE BOARD

18. Function of the Board

19. Powers of the Board

20. Power of the Board to make regulations

21. Specified produce

22. Board may appoint agents and grant licences

23. Minister may give general directions to the Board

24. Power of Governor General to make regulations

PART 3 FUNDS AND FINANCIAL PROVISIONS

25. Funds of the Board

26. Power to borrow or raise capital and to guarantee such capital etc.

27. Advances by Government

28. Expenses of administration

29. Accounts and books

30. Statement of accounts

31. Cash deposits, payments and signing of cheques

32. Power of the Board to make rules

33. Audit of accounts

34. Reserve fund

35. Authorised investments

36. Purposes to which profits may be applied

37. Exemption from income tax

38. Exemption from import duty

39. Exemption from stamp duty and other charges

40. Complaints and grievances

SUBSIDIARY LEGISLATION

Saint Lucia Marketing Board Specified Produce (Fish) Order – Section 21 (Statutory Instrument 25/1970)

1. Citation

2. Fish declared a Specified Produce

1. Citation

3. Specified Produce

Revised Laws of Saint Lucia (2023)

Saint Lucia Marketing Board Specified Produce (Ginger) Order – Section 21 (Statutory Instrument 7/1975)

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