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SAINT LUCIA MARKETING BOARD ACT
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Saint Lucia Marketing Board Specified Produce (Fish) Order – Section 21 (Statutory Instrument 25/1970)
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Saint Lucia Marketing Board Specified Produce (Fish) Order – Section 21
(Statutory Instrument 25/1970)
Fish S.I. 25/1970 .. in force 10 October 1970
ARRANGEMENT OF ORDERS
1.
Citation
2.
Fish declared a Specified Produce
Commencement [10 October 1970]
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Saint Lucia Marketing Board Specified Produce (Fish) Order – Section 21 (Statutory Instrument 25/1970)
2. Interpretation
3. Establishment of Board
4. Constitution of Board
5. Disqualification from voting
6. Seal of the Board
7. Execution of documents
8. Service of notices etc.
9. Procedure and meetings of the Board
10. Payment of allowances to Chairperson and Members
11. Protection of the Board
12. Appointment of Committees
13. Approved associations and nominating bodies
14. Appointment of General Manager
15. Appointment of officers and servants
16. Establishment and maintenance of superannuation schemes
17. Responsibility of certain officers
18. Function of the Board
19. Powers of the Board
20. Power of the Board to make regulations
21. Specified produce
22. Board may appoint agents and grant licences
23. Minister may give general directions to the Board
24. Power of Governor General to make regulations
25. Funds of the Board
26. Power to borrow or raise capital and to guarantee such capital etc.
27. Advances by Government
28. Expenses of administration
29. Accounts and books
30. Statement of accounts
31. Cash deposits, payments and signing of cheques
32. Power of the Board to make rules
33. Audit of accounts
34. Reserve fund
35. Authorised investments
36. Purposes to which profits may be applied
37. Exemption from income tax
38. Exemption from import duty
39. Exemption from stamp duty and other charges
40. Complaints and grievances
Saint Lucia Marketing Board Specified Produce (Fish) Order – Section 21
Saint Lucia Marketing Board Specified Produce (Ginger) Order – Section 21
ACT
1. Short title
2. Interpretation
PART 1 ESTABLISHMENT, CONSTITUTION, MANAGEMENT AND STAFF
3. Establishment of Board
4. Constitution of Board
5. Disqualification from voting
6. Seal of the Board
7. Execution of documents
8. Service of notices etc.
9. Procedure and meetings of the Board
10. Payment of allowances to Chairperson and Members
11. Protection of the Board
12. Appointment of Committees
13. Approved associations and nominating bodies
14. Appointment of General Manager
15. Appointment of officers and servants
16. Establishment and maintenance of superannuation schemes
17. Responsibility of certain officers
PART 2 FUNCTIONS AND DUTIES OF THE BOARD
18. Function of the Board
19. Powers of the Board
20. Power of the Board to make regulations
21. Specified produce
22. Board may appoint agents and grant licences
23. Minister may give general directions to the Board
24. Power of Governor General to make regulations
PART 3 FUNDS AND FINANCIAL PROVISIONS
25. Funds of the Board
26. Power to borrow or raise capital and to guarantee such capital etc.
27. Advances by Government
28. Expenses of administration
29. Accounts and books
30. Statement of accounts
31. Cash deposits, payments and signing of cheques
32. Power of the Board to make rules
33. Audit of accounts
34. Reserve fund
35. Authorised investments
36. Purposes to which profits may be applied
37. Exemption from income tax
38. Exemption from import duty
39. Exemption from stamp duty and other charges
40. Complaints and grievances
SUBSIDIARY LEGISLATION
1. Citation
2. Fish declared a Specified Produce
Saint Lucia Marketing Board Specified Produce (Ginger) Order – Section 21 (Statutory Instrument 7/1975)
1. Citation
3. Specified Produce