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Schedule

Form 1 Regulation 3

LICENCE TO BREW

M .............................. of .............................. is hereby licensed to produce or manufacture beer or other malt beverage at his or her/their premises situated at .............................. having paid the sum of $ ..............................

This Licence expires on 31 December 20 .........

Given under my hand at ....................................................... this .................. day of .................................. 20................

...........................................................

Comptroller of Customs

Form 2 Regulation 5

ENTRY FOR PREMISES

I/We (1) .....................................................................................................

of (2) .................................................................................................... do hereby make entry for premises occupied by me/us namely—

(3) ........................................................................................................... for the purpose of carrying on therein the trade or business of a brewer of beer and malt for sale ..................................................................

And do hereby further make entry of the undermentioned

(4) ................................................................................................. now in or upon the said premises to be used in connection with the said trade or business for the purpose hereinafter assigned thereto, respectively, that is to say—

(5) ..........................................................................................................

..........................................................................................................

(1) Name of firm or individual of full length.

(2) Street and number of premises (if any).

(3) The description and situation of the premises to be stated with sufficient fullness to ensure identification.

(4) Rooms, places, vessels, utensils as the case may be.

(5) Here describe the rooms, places, vessels or utensils intended to be used, the marks and numbers by which they are distinguished and the purpose for which used:

eg. No. “1” Marked “1” the laboratory facing the road.

No. “2” Marked “2” the room to the left as you enter for the purpose of storing bright beer.

Serial No ............................

CONSIGNMENT NOTE TO ACCOMPANY CHARGEABLE GOODS REMOVED FROM BREWERY

Form 3 Regulation 10

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(11)

(12)

Date of Delivery

Name & Address of Brewer

Marks & Nos. (if and) on containers

Quantity & Description of goods

Name of person in-charge of Conv-
eyance

Name & Address of person to whom goods are delivered

Name & Address of buyer if different from person in Column (6)

Total net price payable exclusive of Cons. Tax

Quantity on which tax is payable

Rate of Duty

Amount of C. Tax payable

Marks

Certified as above, sent from ...................................................

this ........................... day of .................................. 20 .............

...........................................................

Brewer

N.B. This consignment Note is to be used for chargeable goods removed from the premises of the Licensed Brewer, and unless the goods are accompanied by such Consignment Note or other document authorised by the Comptroller they will be liable to seizure. Any person who alters this note with a view to the fraudulent evasion of Consumption Tax is liable to a penalty of $1,000.

Form 4 Regulation 11

ACCOUNT OF MATERIALS USED AND WORTS COLLECTED

Name of Brewer ..........................................................................

Address of Brewer ......................................................................

Month of ............................ 20.........

.....................................................................................................

Materials Used

Quantity Received

If imported Entry No. and Date

Date

Quantity Used

Balance

Date of

Worts Collected

Brewing

Collection

Name & Nos. of vessel

Bulk gallons

Unamalted Corn

Rice, Rice grits, Maize grits and other similar preps.

Sugar including its equivalent of glucose and syrup

Form 4 Regulation 11
ACCOUNT OF MATERIALS USED AND WORKS COLLECTED
Name of Brewer ..........................................................................
Address of Brewer ......................................................................
Month of ............................ 20.........				.....................................................................................................
Materials Used	Quantity Received	If imported Entry No. and Date	Date	Quantity Used	Balance	Date of		Works Collected
						Brewing	Collection	Name & Nos. of vessel	Bulk gallons


Unamalted Corn

Rice, Rice grits, Maize grits and other similar preps.

Sugar including its equivalent of glucose and syrup

Form 4 Regulation 11
ACCOUNT OF MATERIALS USED AND WORKS COLLECTED
Name of Brewer ..........................................................................
Address of Brewer ......................................................................
Month of ............................ 20.........				.....................................................................................................
Materials Used	Quantity Received	If imported Entry No. and Date	Date	Quantity Used	Balance	Date of		Works Collected
						Brewing	Collection	Name & Nos. of vessel	Bulk gallons


Unamalted Corn

Rice, Rice grits, Maize grits and other similar preps.

Sugar including its equivalent of glucose and syrup

Form 6 Regulation 13
NOTICE TO PACK FOR HOME CONSUMPTION/EXPORT
These goods must be produced to the Officer of Customs and Excise at time of delivery for Home Consumption or Export.
Name of Brewer ..............................................................................................
Address of Brewer ..........................................................................................
Notice to Reach the officer at least 24 hours before packing is to commence.
To the officer at ...................................................................
Notice is hereby given that on ........................................ at ........................... it is intended to pack the undermentioned goods for Home Consumption/Export.
...................................................
Brewer
Date and hour notice given .............................................................................
Marks & Nos.	Number and Description of Packages	Description of goods	Quantity and/or Gallonage		F.O.B./ Ex. Factory Value $ c.	Date on which to be Delivered Exported

) *at manufacturer's premises
Particulars of Examination ) *at shipment
*Not sampled			...........................................................
				(*Forwarded to Analyst ...................
*samples drawn from ................ and				(
				(*referred to .....................................
Correct Bond in force
...........................................................
Customs and Excise Officer
*Delete as necessary
Date ..................................................

SCHEDULE Table to be used in determining the original specific gravity of Worts of Beer by the distillation process.
Degrees of Spirit Indication	Degrees of original specific gravity	Degrees of Spirit Indication	Degrees of original specific gravity	Degrees of Spirit Indication	Degrees of original specific gravity	Degrees of Spirit Indication	Degrees of original specific gravity	Degrees of Spirit Indication	Degrees of original specific gravity
.0	.00	2.1	8.94	4.2	18.21	6.3	27.78	8.4	37.51
.1	.42	2.2	9.38	4.3	18.66	6.4	28.24	8.5	37.97
.2	.85	2.3	9.82	4.4	19.12	6.5	28.70	8.6	38.44
.3	1.27	2.4	10.26	4.5	19.57	6.6	29.16	8.7	38.90
.4	1.70	2.5	10.70	4.6	20.03	6.7	29.62	8.8	39.37
.5	2.12	2.6	11.14	4.7	20.48	6.8	30.08	8.9	39.83
.6	2.55	2.7	11.58	4.8	20.94	6.9	30.54	9.0	40.30
.7	2.97	2.8	12.02	4.9	21.39	7.0	31.00	9.1	40.77
.8	3.40	2.9	12.46	5.0	21.85	7.1	31.46	9.2	41.24
.9	3.82	3.0	12.90	5.1	22.30	7.2	31.93	9.3	41.71
1.0	4.25	3.1	13.34	5.2	22.76	7.3	32.39	9.4	42.18
1.1	4.67	3.2	12.78	5.3	23.21	7.4	32.86	9.5	42.65
1.2	5.10	3.3	14.22	5.4	23.67	7.5	33.32	9.6	43.12
1.3	5.52	3.4	14.66	5.5	24.12	7.6	33.79	9.7	43.59
1.4	5.95	3.5	15.10	5.6	24.58	7.7	34.25	9.8	44.06