(1) Every brewer shall for each calendar month furnish the Comptroller with a return in the form numbered 4 in the Schedule showing the receipts, usings, and stock balances of all materials used in the brewing of beer or preparation of solution and also the quantities of worts collected during the month.
(2) The brewer shall also, for each calendar month, submit a return in the form numbered 5 in the Schedule showing the quantities of beer bottled, deposited in the beer warehouse and delivered thereform.