(1) Cooks shall attend from 6:00 a.m. to 5:00 p.m.
(2) They shall be responsible to the Steward for the cleanliness of the kitchen and of all cooking utensils and arrangements.
(3) They shall obey the directions of the Steward in all matters relating to the preparation and cooking of diets and nourishment for the patients, and shall not leave in the evening until the kitchen and all utensils in use have been properly cleaned up.
(4) They shall see that wood and coal are kept properly stacked in the place provided for that purpose, and unless otherwise instructed shall see that the kitchen fire is out before leaving.