Detail

Back to Revised Laws of Saint Lucia (2023)

Back to Table of Contents

Schedule

FORM A

ENTRY OF PREMISES

I/We (1) ........................................................................................................

of (2) ............................................................................................................

do hereby make entry of the premises occupied by me/us namely—

(3) ................................................................................................................

......................................................................................................................

for the purpose of carrying on therein the trade or business of a

(4) ................................................................................................................

and do hereby further make entry of the undermentioned

(5) ................................................................................................................

......................................................................................................................

now in or upon the said premises to be used in connection with the said trade or business for the purpose hereinafter assigned thereto, respectively, that is to say—

(1) Name of firm or individual at full length.

(2) Street and number of premises (if any)

(3) The description and situation of the premises to be stated with sufficient fullness to ensure identification.

(4) Manufacturer of, &c. as the case may be.

(5) Rooms, places, vessels, utensils, as the case may be.

(6) Here describe the rooms, places, vessels or utensils intended to be used, the marks and numbers by which they are distinguished and the purpose for which used.

For example—

No. 1 marked “1” the laboratory facing the road.

No. 2 marked “2” the adjoining room for storing manufactured products.

No. 3 marked “3” the room to the left as you enter for the purpose of storing raw material.

FORM B
NOTICE TO PACK FOR HOME CONSUMPTION/MARKET
These goods must be produced to the Officer of Customs and Excise at time of delivery for Home Consumption or Export.
Name of Manufacturer .....................................................................................
Address ..........................................................................................................
Notice to reach the Officer at least 24 hours before the packing is to commence
.					To the Officer at ............................. Notice is hereby given that on .......... at .......... m, it is intended to pack the undermentioned goods for Home Consumption/Export
			.....................................................
Manufacturer.
Date and hour when notice given .......................................................................
Marks and Numbers	Number and description of packages	Descrip-tion of Goods		Quantity and/or weight		F.O.B. value.		Date on which to be delivered/exported
						$	c





)*at manufacturers' premises
Particulars of Examination )
) at shipment
...................................................................
*Not sampled
*(forwarded to Analyst ..............................
*Samples drawn from ............... and
*(referred ....................................................
Correct. Bond in force
......................................................................
Customs and Excise Officer.
......................................................................
Date.
*Delete as necessary.

FORM C
DELIVERY ORDER
To ....................................................
..........................................................
Delivery may be taken of the undermentioned goods duty paid on .............................. Duty Entry No .............................. of ..............................
Marks and Numbers	Number of packages	Description of Goods	Quantity and/or weight	Invoice value $ c	To be delivered to





........................................................
Customs and Excise Officer.
Date ............................................