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2023 Laws not yet authenticated through a Commencement Order

Revised Laws of Saint Lucia (2023)

Back to Revised Laws of Saint Lucia (2023)

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Schedule 1

(Rule 3)
		Wholesale Price	Retail Price
		$ c.	$ c.
Beef (locally slaughtered)	per lb.	.65	.75
Pork—gilts and barrows	per lb.	.57	.70
other pigs	per lb.	.55	.70
head, feet and tail	per lb.	.45	.50
Liver—
(a) liver	per lb.	.50	.60
(b) liver, lungs and heart (mixed)	per lb.	.45	.50
Tongue ...	per lb.	.45	.60
Tripe ...	per lb.	.40	.50

2. Interpretation

3. Incorporation of Livestock and Meat Marketing Development Board

4. Power of the Board to acquire and dispose of property

5. Membership of the Board

6. Tenure of office of appointed members

7. Power of Governor general to make Regulations

8. Appointment of Secretary and other officers and servants

9. Powers and duties of Secretary

10. Indemnity of members and officers of the Board

11. Funds of the Board

12. Loans, mortgages and advances

13. Application of funds of the Board

14. Duties of the Board

15. Powers of the Board

16. Power of Board to make Rules

17. Power of Governor General to give directions to the Board

18. Formation of the Meat Marketing Fund

19. Accounts and Books

20. Funds and Accounts of the facilities established under the Agreement

21. Annual report and audit

22. Exemption from Income Tax

SUBSIDIARY LEGISLATION

Livestock and Meat Marketing Development Board (Prices) Rules – Section 16 (Statutory Instrument 4/1965)

3. Maximum Prices of Goods in Schedule 1

4. Maximum Prices of Goods in Schedule 2