I.—Infected Aircraft
1. The aircraft shall be inspected and the passengers and crew shall be medically examined.
2. The sick shall immediately be disembarked and isolated.
3. All other persons shall be placed under surveillance or, in exceptional circumstances, observation for a period expiring not later than 5 days after the date of arrival of the aircraft.
However, any person who satisfies the health officer that he or she has been vaccinated for cholera within the proceeding 6 months, excluding the last 6 days thereof, shall not be placed under observation.
4. The health officer may prohibit the unloading from the aircraft of the following fresh foods, namely, fish, shellfish, fruit and vegetables.
5. Bedding which has been used, soiled linen, wearing apparel and other articles which, in the opinion of the health officer, are infected shall be disinfected.
6. The parts of the aircraft which have been occupied by persons infected with cholera or which the health officer considers to be infected shall be disinfected.
7. If the drinking water stored on board is suspected by the health officer, it shall be disinfected and, if practicable, emptied out and replaced, after disinfection of the container, by a supply of wholesome drinking water.
II.—Aircraft coming from an Infected Area
1. The passengers and crews may be medically examined.
2. Any such person may be placed under surveillance or, in exceptional circumstances, observation for a period expiring not later than 5 days after the date on which the aircraft left the infected area:
However, any person who satisfies the health officer that he or she has been vaccinated for cholera within the preceding 6 months, excluding the last 6 days thereof, shall not be placed under observation.
3. The unloading from the aircraft of the following fresh foods, namely, fish, shellfish, fruit and vegetables may be prohibited by the health officer.