(1) The Minister may grant to any person a licence to operate a fish processing establishment on payment of such fees and subject to such conditions as may be prescribed.
(2) Any person who operates or allows to be operated any fish processing establishment except under a licence granted under this section and in accordance with the conditions of such licence commits an offence and is liable, on summary conviction, to a fine not exceeding $ 5,000.
(3) In this Section “fish processing establishment” means any land, premises or other place on or in which fish are canned, dried, gutted, salted, iced, chilled, frozen or otherwise processed for sale by wholesale in or outside Saint Lucia.