Detail

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Schedule

FORM A

(Section 3)

Notice.

To the police officer in charge of the Police Station at

Notice is this .................... day of ........................................ 20..........,
.............................. hereby given to you that the brand or mark with which I intend to mark all the (here specify the description of the cattle intended to be marked, as horned cattle, horses, sheep or goats, as the case may be), belonging to me, is the following, that is to say, (here specify and describe the brand or mark, and the part of the body of the animal on which it is intended to place such brand or mark), and that my residence is at .............................. in the .............................. District.

Given under my hand.

...................................................

FORM B

(Section 5)

I hereby acknowledge to have this .......... day of 19 .............................., received from .............................. the notice, of which the following is a true copy—

Copy of Notice.

To the police officer in charge of the police station at

Notice is this .................... day of ........................................ 20..........,
.............................. hereby given to you that the brand or mark with which I intend to mark all the (here specify the description of the cattle intended to be marked, as horned cattle, horses, sheep or goats, as the case may be), belonging to me, is the following, that is to say, (here specify and describe the brand or mark, and the part of the body of the animal on which it is intended to place such brand or mark), and that my residence is at .............................. in the .............................. District.

Given under my hand.

...................................................

And I give this receipt for the same in terms of the section 5 of The Cattle (Branding and Butchering) Act.

…................................................

of the Police Force.

FORM C

(Section 5)
Register of Brands
Name of person giving notice of Brand or Mark intended to be registered.	Name of owner of cattle on behalf of whom the Brand or Mark is registered.	Date of Notice.	Place of residence of such owner.	Place or farm where cattle of such owner are kept.	Nature of Brand or Mark intended to be used and registered.	Part of body of animal on which Brand or Mark is intended to be placed.	Remarks.

FORM D

(Section 10)

To the police officer in charge of the Police Station at

Notice is this .......... day of .............................. 20.........., .............................. hereby given to you that I (or we) intend to carry on the business of a butcher (or butchers) at (here describe the place specifying the street or road, the town or village, or lands, and the District whereat such business is to be carried on); and I am (or we are) prepared to pay the registration fee of

Given under my (or our) hand.

…................................................

FORM E

(Section 11)

To the Accountant General or Sub-Collector (as the case may be),

Please receive from .............................. the sum of .............................. as the fee for registration as a licensed butcher until 31 December 20.........., at (here describe the place specifying the street or road, the town or village, or lands, and the District whereat such business is to be carried on).

….......................................................

Commissioner of Police.

FORM F

(Section 12)

.............................. having this day paid to me the Registration Fee prescribed by law is hereby licensed to carry on the business of a butcher at (here describe the place and specify the street or road, the town or village, or lands and the District whereat such business is to be carried on) until 31 December, 20..........

…........................................................

Accountant General or Sub-Collector.

FORM G

(Section 14)
Animal.	Male or female.	Date purchased.	Date slaughtered.	Name and address of seller from whom purchased.	Name and address of owner.	Description (colour, brand, &c.)	Amount paid.